Olá, eu sou o Chef Henrique
Henrique Alexander

I bring the warmth of the Mediterranean shores to your table, where flavours meet, cultures& every dish tells a story.

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I create Mediterranean-inspired dining experiences shaped by flavour, sharing, and memory.

For me, the first sparks of civilisation were born around a shared table. It is there that food becomes a language of culture, generosity, & human connection. That is the spirit behind Four Shores. One Table. Through thoughtfully presented dishes, I express the energy of the Mediterranean with unexpected flavours, inspired by the shores that have shaped me & continue to inspire me. I create each dish to tell a story, spark conversation, & leave memories that linger long after the last bite.

I don’t cook by borders. I cook through flavours that come together in a Mediterranean symphony called Four Shores. One Table. Culture at the table.

Eu cozinho para ligar margens, pessoas e histórias num só prato

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I honour the shores of the Mediterranean in every recipe

Cooking is my way of honouring the shores of the Mediterranean that shaped my palate & sharing their stories through every dish I serve.

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I bring a journey shaped by training & roots.

I studied Hospitality & trained at a top restaurant in Jordan. At the same time, my approach to cooking was deeply shaped by my nonna’s passion & the memories created around the table from a very young age.

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I believe in a cuisine without borders, guided by flavour & culture.

I don’t follow maps. I bring together flavours that understand each other & create a Mediterranean experience built around sharing, where culture reveals itself in the details & in the comfort of gathering around the table.

faqs

Frequently Asked Questions

What are my rates for private chef services in Portugal?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 83.33 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Seafood/Fish, Fusion and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Portugal?

To book me in Portugal, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.